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Samantha Bolten
Samantha Bolten, Ph.D., is a Food Safety Programs and Investigations Manager at Mérieux Nutrisciences. With over 9 years of experience and a doctorate in Food Microbiology from Cornell, she specializes in developing science-based safety plans, SSOPs, and environmental monitoring programs. An accomplished researcher, she has authored 25+ peer-reviewed articles on mitigating pathogens like Salmonella and Listeria in ready-to-eat foods.
